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homemade pickles

By 6:38 PM , ,

This was one of the best things at this year's turkey feast. I love pickles, but these were really fantastic. The color, first and foremost, was so delicious. And the sweet, salty, spicy, sour, balance was very satisfying.

When asked what people should bring, I just blurted out "pickles". This was something I read in Bon Appetit last month, because cheese and crackers are too filling and fattening (who cares about that during the holidays...) plus people are canning more creatively these days.

Luckily, my guests were all receptive to this idea and the presentation was so festive and they go really well with cocktails.
Thank you, P!

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